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“Bio-based molecules of interest. Food, Fragrances, Flavors, Chemicals and Agrochemicals, should be produced in an sustainable, bio-based and clean way.
Harmful chemicals should be replaced by alternative molecules with the same functionnality, and sometime a structure different from those produced by organic chemistry. At Abolis, we develop fermentation processes (as for wine or beer) based on the capacity of an adapted micro-organism to transform sugar into YOUR molecules of interest.” From https://www.abolis.fr/